About this item

• FLAVOR | Tropical tamarind, smoked chiles, and earthy aromatics transport you to the orchards of Tamaulipas, Mexico with every bite. With a corn oil-blended base, this sauce is as rich in texture as it is bold in taste.
• HEAT | 3/10 They may not be muy picante, but the fragrant chiles in this recipe provide big flavor and a hint of heat.
• TRY IT ON | Perfect for marinating pork, topping a taco, or spreading on a torta, Tamaulipa-style. Also killer on scrambled eggs!
• SOURCING | The finest ingredients brought to life by Chef Julio MM in his cantina-inspired kitchen and restaurant in Brooklyn, New York.
• INGREDIENTS | Non-gmo corn oil, chili peppers, tamarind concentrate (sugar, water, tamarind, 0.1% potassium sorbate), distilled white vinegar reduced to 4% acidity, garlic, celery, onion, salt.